Padharo Food Festival at Mosaic, Crowne Plaza Rohini

Category: Food, Wine & NightLife | Tags: Food Review, Rajasthani Cuisine, Dal Batti Churma, Marwari Cuisine, Papad, Chutney, Palak Patta Chaat, Papad aur Mangodi Papad ki Sabzi, Rajasthani Food Festival, Padharo, Govind Gatta Curry, Bajre ki Roti, Laal Maas, Jodhpuri Pulao, Khichdi, Khicdha, Food Festival Crowne Plaza Rohini
Scribbled by: Sonika | On: 21st Sep, 2012

From the Marwari phrase ‘Padharo Mhare Desh’, meaning Welcome to my Land, Crowne Plaza Rohini gets the name for their ongoing Rajasthani culinary festival called the Padharo Food Festival. True to the name, the vibe at Mosaic, all-day dining restaurant at the Crowne Plaza Rohini, is truly welcoming. And even though it says Food Festival, it extends itself beyond food and brings together the culture and tradition of the arid and exotic land into the restaurant. For the festival, Mosaic is decorated...

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Aromas from Rajasthan at Aangan, Hyatt Regency

Category: Food, Wine & NightLife | Tags: Food Festival, Hyatt Regency, Rajasthani Cuisine, Aangan, Dal Baati, Gehun ki Raab, Gauri Moth ka Chawal, Junglee Roti, Chakki ki Sabzi, Lal Maans, Tarbooz ki Sabzi, Angoor Chutney, Bajre ki Raab, Dakh Kesar ki Daroo
Scribbled by: Sonika | On: 12th Apr, 2012

Aangan, the Indian specialty restaurant at Hyatt Regency, New Delhi, has brought in guest Chef Sameer Gupta this month to bring the aromas from Rajasthan, as a tribute to Dravid's team of royals clad in blue, this IPL season, in the kitchens of Aangan. Chef Sameer Gupta, with his experience of over 20 years, has been the Master Chef in the kitchens of the royalties of Udaipur and Jaipur besides having been involved in notable international and nation ventures and hospitality groups. He is...

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