Hyderabadi Biriyani - Recent Posts
Category: Food, Wine & NightLife
| Tags: Hyderabadi Biriyani, facts, chow
Robby - The Kitchen King
| On: 24th Oct, 2009
Hyderabad without ‘Biriyani’ is equal to Bengal without ‘Rosogulla’. The tempting taste, aroma and cultured way of cooking make it a much favoured Hyderabadi delicacy. This Biriyani is usually prepared using basmati rice, meat, spices, onions and lemon. It is the blending of Mughlai and Telengana cuisines, dating back to the periods of Nawabs and Nizams. The Biriyani has two main variants namely Kacchi Biriyani and Pakki Biriyani. It is best served and tasted when accompanied with Mirchi ka Salan...
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