Food Festival - Recent Posts
Category: Food, Wine & NightLife
| Tags: Food Festival, Food Review, India Habitat Centre, the All American Diner, Corn and Cheese Soup, Chicken Avocado Soup, Mexican Spicy Margarita, Aqua Fresca, Cajun Chicken Salad, Vegetable Tacos, Chicken Tacos, Mollets, Mexican Chicken, Quesadillas, Basa Fish, Filet Pescado A La Plancha, Mock Carrot Cake, Five Spice Caramel Custard
Scribbled by:
Sonika
| On: 12th Apr, 2013
I am a huge fan of the All American Diner at India Habitat Centre, Lodhi Road, but what I didn't know is that this all-day breakfast place in Delhi also hosts a Mexican Food Festival every year. Sometime in July last year, I visited All American Diner for their famous Hot Dog festival and absolutely loved it. I was looking forward to the Mexican Food Festival just as much.
Ongoing till end of April, this festival has a special menu (not a huge one, but largely sufficient) that you're presented...
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Category: Food, Wine & NightLife
| Tags: Food Festival, Food Review, Chapli Kebab, Restaurants in Rohini, Spice Art, Crowne Plaza Rohini, Peshawari Food Festival, Peshawari Cuisine, Peshawari Peshkash, Spice Art Rohini, Aatish-e-Jheenga, Murgh Shola, Khaas Seekh Kebab, Mahi Tikka Saloni, Peshawari Paneer Tikka, Tawa Arbi, Hare Matar ki Ganderi, Lahori Aloo, Ajwani Khumb, Subz Shorbha, Peshawari Choley, Peshawari Naan, Khamiri Roti, Roghani Naan, Subz Handi Korma, Balti Murgh, Dal-e-Khaas, Achari Gosht Biryani, Dum Zaffrani Biryani, Gulkand Gulab Jamun, Sheer Kurma
Scribbled by:
Sonika
| On: 16th Feb, 2013
Spice Art at Crowne Plaza Rohini has a fantastic menu that brings together authentic and unique recipes, in a setting both warm and inviting with a friendly staff and service. And these are perhaps the reasons why this restaurant, in no time, has emerged as one amongst the finest North Indian restaurants in Delhi NCR.
Our visit to Spice Art couple of days back was to savour the offerings of the ongoing Peshawari Peshkash festival that is on from February 7 to February 24. Besides bringing about...
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Category: Food, Wine & NightLife
| Tags: Food Festival, Food Review, Hard Rock Cafe, Mojitos, Food Festival Review, Sizzling Skillets Festival, Sizzler Festival, Oriental Seafood Delight, Chicken Tikka Makhani, Paneer Tikka Butter Masala, Lebanese Falafel, Medallions of Beef Forestiere, Herb & Lemon Crusted Grilled Chicken
Scribbled by:
Sonika
| On: 8th Feb, 2013
I'm a huge fan of Hard Rock Cafe (who isn't?). Besides being my go-to-place for ODing on the classic LIITs and head banging to rock music, it's the service and the staff that makes me come back here every time. Not to forget, the evenings when the entire staff breaks into the YMCA dance routine.
This time around, a friend and I decided to head to Hard Rock Cafe at DLF Place Saket in Delhi to try the Sizzlers from the ongoing Sizzling Skillets Festival. Between the two of us, we ordered four...
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Category: Food, Wine & NightLife
| Tags: Food Festival, Food Review, Dal Makhani, Sarson ka Saag, Punjab Grill, Winter Special Menu, Makkai ki Roti, Butter Chicken, Gurh Wale Chawal, Paan Shot, Chukandar ke Kebab, Tabak Maaz, Methi Chicken Tikka, Shakarkandi Kamrakh ki Chaat, Kaanji
Scribbled by:
Sonika
| On: 16th Jan, 2013
As it is Punjab Grill is a fantastic option to savour cuisine from undivided Punjab. The Butter Chicken and Dal Makhani being the restaurant's specialty, Punjab Grill woes you with impeccable service, large portions and finger-licking Punjabi food. And the popularity of this chain-restaurant is apparent on any evening when the restaurant runs almost full and more so on weekends, when waiting time runs into hours and the restaurant stops taking phone reservations. To keep all their happy diners...
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Category: Food, Wine & NightLife
| Tags: bangalore, Food Festival, Food Review, Restaurants in Bangalore, Restaurants in Marathahalli, Telangana Aloo, Mutton Pepper Fry, Meena Polichathu, Kane Fry, Avial, Darsan Segedi, Saffron, Park Plaza, Flavours of South, South Indian Cuisine, Appam, Rasam, Malabar Paranthas, Uppat, Eleneer Payasam, Chettinad Chicken, Park Plaza Hotel
Scribbled by:
Raghav
| On: 27th Nov, 2012
Saffron at Park Plaza Bangalore is hosting 'Flavours of South' - a south Indian food festival from mid November to December 1 to bring you an amalgamation of dishes from the regions of South - Kerala, Coorg, Andhra Pradesh, Mangalore, and Tamil Nadu!
Being fans of South Indian cuisine, my family and I decided to dine at Saffron to taste and test the variety and flavours of South that the restaurant is currently promoting.
Saffron is a classy, fine dine restaurant at Park Plaza. The interiors...
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Category: Food, Wine & NightLife
| Tags: Food Festival, Food Review, Restaurants in Noida, Chor Bizarre, Darya Ganj, Noida, Savoy Suites, Kairi Paneer Tikka, Pudina Tamatar
Scribbled by:
Sonika
| On: 23rd Jul, 2012
Rains seemingly have ditched the capital this year and have left us all yearning oh-so-much for the beautiful sight of the monsoon skies and the sweet smell of wet earth. We can't do anything about it, but Chor Bizarre has found a way to fill this season's void for foodies; with their fabulous monsoon special menu!
Not a frequent visitor to Noida, my friend and I relied heavily on Google Maps for driving directions (thank God for smartphones) and once we hit the DND, Savoy Suites in Sector...
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Category: Food, Wine & NightLife
| Tags: Food Festival, Hyatt Regency, Rajasthani Cuisine, Aangan, Dal Baati, Gehun ki Raab, Gauri Moth ka Chawal, Junglee Roti, Chakki ki Sabzi, Lal Maans, Tarbooz ki Sabzi, Angoor Chutney, Bajre ki Raab, Dakh Kesar ki Daroo
Scribbled by:
Sonika
| On: 12th Apr, 2012
Aangan, the Indian specialty restaurant at Hyatt Regency, New Delhi, has brought in guest Chef Sameer Gupta this month to bring the aromas from Rajasthan, as a tribute to Dravid's team of royals clad in blue, this IPL season, in the kitchens of Aangan.
Chef Sameer Gupta, with his experience of over 20 years, has been the Master Chef in the kitchens of the royalties of Udaipur and Jaipur besides having been involved in notable international and nation ventures and hospitality groups. He is...
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Category: Food, Wine & NightLife
| Tags: the lalit, 24/7 Restaurant and Bar, Indonesian Cuisine, Thai Cuisine, Food Festival
Scribbled by:
Praggie - The Foodie Hippo
| On: 3rd Dec, 2010
To celebrate the nuances of Thai and Indonesian cuisine, The Lalit Hotel at Barakhamba had introduced the enticing Thai and Indonesian menu at their 24/7 Restaurant and Bar for 2 weeks starting from November 22. The special menu was served as buffet during lunch and dinner. I was all set for the gastronomical orgy and reached the venue accompanied by my friend. The moment we reached, we headed to the 24/7 restaurant. The décor is charming, most definitely. It also seemed in tune with the Thai...
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