Aromas from Rajasthan at Aangan, Hyatt Regency

Category: Food, Wine & NightLife | Tags: Food Festival, Hyatt Regency, Rajasthani Cuisine, Aangan, Dal Baati, Gehun ki Raab, Gauri Moth ka Chawal, Junglee Roti, Chakki ki Sabzi, Lal Maans, Tarbooz ki Sabzi, Angoor Chutney, Bajre ki Raab, Dakh Kesar ki Daroo
Scribbled by: Sonika | On: 12th Apr, 2012

Aangan, the Indian specialty restaurant at Hyatt Regency, New Delhi, has brought in guest Chef Sameer Gupta this month to bring the aromas from Rajasthan, as a tribute to Dravid's team of royals clad in blue, this IPL season, in the kitchens of Aangan. Chef Sameer Gupta, with his experience of over 20 years, has been the Master Chef in the kitchens of the royalties of Udaipur and Jaipur besides having been involved in notable international and nation ventures and hospitality groups. He is...

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