Scribbled by:
Betty - The Gossip Junkie
On:
9th Jun, 2010
INTERNATIONAL, TRENDS, FRANCE, APERITIF
"Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men."
- Rouff [Marcel] (1887-1936) French journalist and writer
"The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature, and for the theatre.
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