Kebab Terrace at the Second Sin - Launch Party

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Category: Food, Wine & NightLife | Tags: The Second Sin, Launch Party, Kebab Terrace, Terrace Grill, Kebabs
Scribbled by: Sonika | On: 15th Apr, 2011

Wednesday Evening, Delhi welcomed the Kebab Terrace - a new section of dining at the Second Sin, MGF Metropolitan Mall, Saket with food sampling/tasting and dhol dhamaka. The charming terrace area nestled inside the MGF Metropolitan Mall is done up so tastefully and uniquely that you would fall in love with it as you enter. A major portion of the Kebab Terrace is al fresco with fawn coloured, elegant furniture and a full length bar. The other section, which you cannot miss, has three tent-like enclosures for private dining. These air-conditioned tents are very well furnished and carpeted and the ambiance is just as if you are dining beneath the stars. They are classy, they are stylish and they are very very pleasing. 

The Kebab Terrace, besides the ambiance, also boasts of an amazing array of kebabs and tandoori dishes that are sure to take this restaurant a long way. The concept is simple. There's a set menu that keeps changing every day. So every time you visit the Kebab Terrace you can enjoy a different range of Kebabs al together. And no, they aren't fixed for days. So you won't be bored with the same Kebabs every Monday. There's no pattern followed which leaves enough room for a fun-filled dinner, if you're adventurous enough. 

The launch party was hosted by the Alchemist group and saw guests like Neelam Pratap Singh Rudy, renowned artist Alka Raghuvanshi, Restaurateur’s Manu and Sonia Mohindra, Kushagra Nagrath-COO Alchemist Hospitality, Joint MD of Alchemist Group- Mr.Ashok Chauhan (the corporate that owns The Second Sin), Golfer Vivek Bhandari, Stephen Albert-Vice President-WATG-(Pioneers in Hospitality & Design) and many others. 

At the launch party, the guests enjoyed a lavish spread of assorted kebabs and oh-my, they are truly lip-smacking. Some of our favourites were Achari Gobhi, Tandoori Chicken, Paneer Tikka, Lamb Tikka, Tandoori Prawns and more. A lavish spread of Indian food and an assortment of delicious desserts followed. Wines were the favourite drinks of the evening. 

To add to the entertainment quotient and also mark the celebrations of Baisakhi - the Second Sin had invited Rajasthan Roots who played Fusion-Folk electronic music and set the perfect mood for celebrations. The mix of contemporary elements with traditional instruments was truly unique and refreshing. 

We think the concept is fabulous and executed even more wonderfully. What's best - they have air-conditioned tents to beat the summer heat and make you dine in style! Thumbs up for the Kebab Terrace. Cheers! 

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La Vie at Khan Market, Delhi

Tags: Review, Food Review, Restaurants in Delhi, Newly Opened in Delhi, La Vie, La Vie Khan Market

Scribbled by: Sonika | On: 12th Aug, 2014

La Vie at Khan Market, Delhi As we drove to Khan Market to visit the newest pizzeria, La Vie, we wondered how this one would fare any different from the plethora of restaurants and cafes that serve wood-fired, thin crust pizzas in Delhi, and we wondered if our drive from Gurgaon to this petite, cosy cafe will be worth it. Placed next to Khan Chacha, right below Chonas and opposite Big Chill, La Vie has two entry doors, accessible from both the inner lane and the outer lane - very strategic. La Vie has a very warm, inviting vibe; you will know this almost instantly as you enter. While I loved the cute meet classy decor of this tiny cafe-restaurant and the purple cushioned chairs were equally adorable, I did wish they had better back rest. Like me, you may feel a little back of comfort if you’re not sitting on the sofa. While we browsed through the menu, contemplating what to order while wondering why this Italian cafe has a French name, we were greeted by Anirudh Gupta, the man behind this latest entrant in Khan Market. He with his passion and honesty gave us company through the evening for our dinner. You’d be interested to know, the owner is a vegetarian and hence, there are plenty of vegetarian dishes on the menu. La Vie bakes their own bread, do their own chilli oils and dips; they’re pretty darn good at it. The Garlic Bread, which was fabulous but slightly dry by itself, was great with the Chilli Oils. The Pesto dip was perfect and even though I thought the Salsa Dip was a tad bit too ketchupy, my friend absolutely loved it and saved it to have along the pizza as well! Our half and half pizza, a Chicken Mexicana and Pizza Tomatina had the perfect thin-crust, and came loaded with generous toppings and not-so-generous cheese and the idea of calling La Vie a pizzeria completely made sense then. On the other hand, the Spinach and Ricotta Ravioli with Basil Pesto sauce was a little short of perfection due to lack of seasoning. Oregano and Chilli flakes came to rescue. From the mains, try the Barbeque Chicken with Lemon Butter Sauce that comes with fresh, crunchy, grilled vegetables, and delightful mashed potatoes which you can swap for rice pilaf. The Lemon Butter Sauce was spectacular. For desserts, we were very tempted to order the Blueberry Cheese Cake but we were sure it wouldn’t beat our favourite at the Big Chill Cafe. So we went for the Chocolate Truffle Cake that was beautiful with just the right texture. La Vie awaits Liquor license but has some darn good mocktails on the menu; their specialty drink La Vie Da, a spicy, tangy cocotion is noteworthy. Equally good here are the shakes that are done with low-fat milk. The live kitchen gives you a full view of the wood-fired oven. The world music and the warm vibe, coupled with La Vie’s great food are reasons enough for us to return and for you to stop by when you’re looking for a cosy cafe in Khan Market.

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Social Offline at Hauz Khas Village - Delhi's own collaborative, coworking cafe

Tags: Restaurants in Delhi, Social Offline, Hauz Khas Social, Social at Hauz Khas Village, Coworking in Delhi, Collaborative Working Space, Newly Opened in Delhi

Scribbled by: Sonika | On: 5th Jul, 2014

Social Offline at Hauz Khas Village - Delhi's own collaborative, coworking cafe Social Offline - the latest addition to Hauz Khas Village isn’t just a restaurant or bar, but adds up as a uber creative, collaborative working space for freelancers and entrepreneurs. Social Offline at Hauz Khas is a brand new concept by the Impresario group. Brainchild of Riyaaz Amlani, Hauz Khas Social is a brilliant coworking space that aims to bring together freelancers, entrepreneurs, bloggers and those who work from homes and cafes. This is perhaps Delhi's only collaborative working space that also doubles as a cafe and bar. The aim of this newest addition to the bustling Hauz Khas Village is simple, to encourage interaction between creative minds, independent workers, freelancers and give them a space to work from, collaborate and probably create something new. Social Offline opened at Bangalore a couple of months back, as Church Street Social and they're now planning to extend to Mumbai too.  Spread over two floors, Hauz Khas Social or Social Offline, as it is officially named, overlooks the beautiful Hauz Khas lake. The ground level is a large space divided in three areas - a lounge seating with a bar, a live gig area and a cafe with two bars. On the first level, which is the actual coworking space at Social Offline, there's space for around 50 to 70 people, where you're most likely to be sharing table with someone else; the idea is to meet new people! This place opens at 9 AM and has the work-like ambience till 6 PM (typical working hours), post which you can continue working but Social gives no guarantee of decible levels. During the work hours, only members (yes, there's membership), are allowed upstairs. After 6 PM, everyone's welcome. Here's how the membership work - apply at socialoffline.in, and if they think you make the cut and belong at Social, you'll be a member at Rs. 5000 a month. And you won't just be a member of one location, but other Social Offline's pan India (currently, there's one in Bangalore; Mumbai coming soon). You can definitely sign up for longer periods too. What do you get - free WiFi (they have three high speed connections to ensure they take the load), ample charging points for your devices (laptops, phones, tablets, iPads), three conference rooms (that you can block as first-come-first-serve bases), printers, stationary, scanners, lockers and everything else work-friendly. Want more? You can use Social's address as your official postal address and they hold back any packages and letters for you in your locker. Super win! Add to this the awesome, and huge food and drinks menu and a crowd sourced playlist - Social is well equipped with anything you might need for a perfect office space. If you're not a member, you can still stop by at the ground floor with your laptop and work stuff and use Social's WiFi and enjoy their super awesome food and drinks. Get breakfast till 7.30 PM and cocktails throughout. We at TCG are huge lovers of working out of cafes and LOVE the concept at Social where you work amidst people who are there to engage and collaborate. No more disturbances of regular cafes and no more boredom of working from home. We have already applied for our membership and if you're interested, you should too!  Full food and drinks review out soon!

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Matchbox Pub & Grub, Hauz Khas Village

Tags: Food Review, Restaurants in Hauz Khas Village, Pubs in Delhi, Matchbox Pub & Grub, Pubs in Hauz Khas Village

Scribbled by: Sonika | On: 24th Jun, 2014

Matchbox Pub & Grub is amongst the new additions to the Hauz Khas Village that now has one too many places. Amidst all the rush in HKV now, it is important for newbies to stand apart to be able to attract people and keep pulling them back. Matchbox Pub & Grub, in that respect, has tried a bit too hard and has hit the home run in many areas. First Looks - Decor First, there is superb attention to detail in sketching out the layout of the place. The efforts and thoughts behind the place deserve an applause. At the same time, there’s a bit too much happening with posters of sports, music, films and more on the walls. To give a vintage, old-world feel to the place there’s a London telephone booth on one corner, another one adorns a drum set. The place is reminiscent of so many others; elements of all put together. A part of me likes the detailing; a part of wishes they do a little less. Food Talk - Menu The menu is like a daily newspaper; nice touch but very hard to read in the dim lighting in the evenings. Torch apps on the phone and recommendations from the staff came handy. We started off with beers and a cocktail - Fragrance (Rs. 356) which was essentially Guava Juice and Vodka with some magic portion (read: syrup) that made this taste too darn good! To go along, we ordered a bunch of starters between the three of us. Try the Vegetarian Bruschetta, excellent executive with buttered bread topped with fresh tomatoes and pesto; this one is a must try. Pigs in a Blanket, sausages wrapped in bacon, is getting really popular in Delhi Restaurant menus. At Matchbox, my two friends had dispute over whether this was good or not. While one loved it, the thought it was rather ordinary. I suggest, you try. The Fish and Chips (Rs. 325), the regular pub grub, was good. Stuffed Mushrooms with Herbs & Cheese (Rs. 245) and Cottage Cheese Shashlik (Rs. 345) were both loved on our table despite the majority of non-vegetarians. For main course, we ordered the Classic Maggi (Rs. 165) expecting a Mocha-style Maggi that comes topped with veggies and cheese, maybe. What we got was bloody interesting Thai-style Maggi with some fab flavours. We skipped desserts for reasons to come back another time. Music, Service and everything else The music was a tad bit too loud; but then again we were too close to the console and it was Saturday night. I would still have loved it a notch lower though. The service was good, the staff was attentive and well-aware of the menu. Overall, it was a good experience. I didn’t come out of Matchbox Pub overwhelmed or with the feeling of ‘can’t-wait-to-go-back’. But it is definitely a welcome addition to the village and seeing the commitment of the two guys who have put this place together and their love for the place, I see it as growing into something memorable. And of course, if you’re looking for a haunt to enjoy rock music, this is where you should be.

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