Kebab Terrace at the Second Sin - Launch Party

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Category: Food, Wine & NightLife | Tags: The Second Sin, Launch Party, Kebab Terrace, Terrace Grill, Kebabs
Scribbled by: Sonika | On: 15th Apr, 2011

Wednesday Evening, Delhi welcomed the Kebab Terrace - a new section of dining at the Second Sin, MGF Metropolitan Mall, Saket with food sampling/tasting and dhol dhamaka. The charming terrace area nestled inside the MGF Metropolitan Mall is done up so tastefully and uniquely that you would fall in love with it as you enter. A major portion of the Kebab Terrace is al fresco with fawn coloured, elegant furniture and a full length bar. The other section, which you cannot miss, has three tent-like enclosures for private dining. These air-conditioned tents are very well furnished and carpeted and the ambiance is just as if you are dining beneath the stars. They are classy, they are stylish and they are very very pleasing. 

The Kebab Terrace, besides the ambiance, also boasts of an amazing array of kebabs and tandoori dishes that are sure to take this restaurant a long way. The concept is simple. There's a set menu that keeps changing every day. So every time you visit the Kebab Terrace you can enjoy a different range of Kebabs al together. And no, they aren't fixed for days. So you won't be bored with the same Kebabs every Monday. There's no pattern followed which leaves enough room for a fun-filled dinner, if you're adventurous enough. 

The launch party was hosted by the Alchemist group and saw guests like Neelam Pratap Singh Rudy, renowned artist Alka Raghuvanshi, Restaurateur’s Manu and Sonia Mohindra, Kushagra Nagrath-COO Alchemist Hospitality, Joint MD of Alchemist Group- Mr.Ashok Chauhan (the corporate that owns The Second Sin), Golfer Vivek Bhandari, Stephen Albert-Vice President-WATG-(Pioneers in Hospitality & Design) and many others. 

At the launch party, the guests enjoyed a lavish spread of assorted kebabs and oh-my, they are truly lip-smacking. Some of our favourites were Achari Gobhi, Tandoori Chicken, Paneer Tikka, Lamb Tikka, Tandoori Prawns and more. A lavish spread of Indian food and an assortment of delicious desserts followed. Wines were the favourite drinks of the evening. 

To add to the entertainment quotient and also mark the celebrations of Baisakhi - the Second Sin had invited Rajasthan Roots who played Fusion-Folk electronic music and set the perfect mood for celebrations. The mix of contemporary elements with traditional instruments was truly unique and refreshing. 

We think the concept is fabulous and executed even more wonderfully. What's best - they have air-conditioned tents to beat the summer heat and make you dine in style! Thumbs up for the Kebab Terrace. Cheers! 

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Social Offline at Hauz Khas Village - Delhi's own collaborative, coworking cafe

Tags: Restaurants in Delhi, Social Offline, Hauz Khas Social, Social at Hauz Khas Village, Coworking in Delhi, Collaborative Working Space, Newly Opened in Delhi

Scribbled by: Sonika | On: 5th Jul, 2014

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Matchbox Pub & Grub, Hauz Khas Village

Tags: Food Review, Restaurants in Hauz Khas Village, Pubs in Delhi, Matchbox Pub & Grub, Pubs in Hauz Khas Village

Scribbled by: Sonika | On: 24th Jun, 2014

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The Great Kabab Factory at Radisson Blu Plaza, Mahipalpur

Tags: Food Review, The Great Kabab Factory, Kababs

Scribbled by: Sonika | On: 18th Jun, 2014

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You will also be asked about the flavours and spices in your kababs and you can specify if you wish low, medium or high spices. The staff encourages you to try everything and that actually is amazing! Ambiance & Decor The decor in each of the outlets of the Great Kabab Factory resembles one another. From the cutlery down to the uniform of the staff, everything is exactly similar in all the branches. An open kitchen, fairly comfortable seating, blue-coloured glasses, old brass utensils used as decorative items on the walls and slabs, folk instrumental music and slight-dim lighting signify the decor of the restaurant. The ambiance is warm, credits to the staff and service. On weekends, however, it could be quite loud and noisy. Should you visit? YES! You're going to love the succulent kababs and more importantly, the entire experience of dining at TGKF. And you're going to come back for more. 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