Editor’s Note of The Cooking School: Take the Cake, Greater Kailash - I

Cooking School at Cafe Zaffiro presents an opportunity for mastering the art of creating patisserie delicacies through an edition entitled, Take the Cake featuring demonstrations in rich Chocolate Torte with Sour Cream Filling, Belgian Chocolate Ganache, Carrot Cake with Cream Cheese Icing and Baby Sugar Carrots, White Chocolate Cupcakes with Swiss Butter Cream, Fondant and Piping Techniques with Chef Swathi Bhutani. Learn the art at Cooking School at Cafe Zaffiro, between 10:30 AM - 1:30 PM on February 28, and February 29. The participation fee is Rs. 4200, plus taxes, per person.