Editor’s Note of Spring Food Festival, Sector - 35 B

JW Marriott Chandigarh celebrates Spring Food Festival - the Traditional New Year, by indulging in the authentic Punjabi specialties at its popular authentic North Indian restaurant, Saffron. The festival starts from April 18 till April 30 and promises a delightful gastronomical journey to the foodies. From the epicurean to those who simply love good food, master chef, Pallav Singhal has crafted a menu for everyone to indulge into the spring delights. Select from the set menus for Vegetarian and Non-Vegetarians or from an assorted a la carte menu. Enliven the fine dining experience and relish the authentic Punjabi Thalis, such as, Punjabi Dilkhush Thali, priced at Rs. 950, Punjabi kukad Thali for Rs. 1050, Baisakhi Kebab platter priced at Rs. 1500 for Non-Vegetarian and Rs. 1200 for Vegetarian platter. The restaurant will be set with live stations for Lassi and Shikanji, jaggery placed at each table along with an array of wines, spirits and cocktails all set against a relaxing backdrop and traditional Punjabi music to set mood and create a memorable time not to be missed!