Editor’s Note of Dawat E Nizam, Sector - 35 B

Hyderabad has always been known for its rich and sumptuous cuisine. If you haven't sampled the delights from the Nizam's capital here's your chance! JW Marriott Chandigarh brings to you a scrumptious Nizam Food Festival from August 1 to August 15, at Saffron, its popular authentic North Indian restaurant. Master Chef Ravindra from Hyderabad brings his expertise to JW Marriott Chandigarh and would present some of the best dishes from the Hyderabadi cuisine. Appetisers include Lazzat-e- Haleeb , Murgh taazdar, Hyderabadi Talli Macchli, Shirazi Gulistan, Kutti mirch ka Jhinga, Pathar ka Gosht. Main course includes Paneer Dilkush, Deewani Subz Handi, Murgh 'Begamwati do Pyaza, or a 3 course set menu such as Shakahari menu priced at Rs. 950, Masaahari menu priced at Rs. 1250, Nawabi Kebab Shakahari priced at Rs. 1500, and Nawabi Kebab Masaahari priced at Rs. 1700 to choose from. The menu is crafted in a way that both the vegetarian and non vegetarian guests will be able to indulge and enjoy a selection of delicacies.